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Paella has become a very popular Spanish rice dish known around the world. It originated in its modern form in the mid-19th century in Valencia, on the east coast of Spain.
At lunchtime, workers in the fields would make the rice dish in a flat pan over a fire. They mixed in whatever they could find – such as rabbits, snails, and vegetables. Later, for special occasions, the chicken was added. Paella has spread to every region in Spain, as well as worldwide, using almost any type of ingredient that goes well with rice.
There are many versions of recipes for paella. Key ingredients are saffron and olive oil. Saffron is an essential spice that also turns the rice into a beautiful golden color.
Let’s Celebrate with some great Spanish wines.
National Paella Day
Wine Spectator 90 Points
#41 Wine Enthusiast
Top 100 Best Buy of 2019
Black cherry, red plum, licorice, and smoke flavors mingle in this round red. Shows good density, while orange peel acidity and light tannins keep this focused. Drink now through 2028.
Cune Crianza
750ml, $14.99
The Spanish winery of Juan Gil was established in 1916 in the region of Jumilla, known for its red wines made from the Monastrell grape, which is called Mourvèdre in France. This wine is crafted from 100% Monastrell sourced from chalky and rocky limestone soils. Layers of dark fruit, earthy florals, garrigue herbs, and savory spice on the palate.
Honoro Vera Monastrell
750ml, Reg: $10.99 SALE: $8.99
